Explains how to modify normal diets for illness. It covers texture alterations, fluid restrictions, and macronutrient adjustments.
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Week 1: Basic nutrition, digestion, macronutrients. Week 2: Micronutrients, lifecycle nutrition. Week 3: Therapeutic diets and disease-specific management. Week 4: Community nutrition, food service, revision + practice questions.
: Managing sodium, potassium, and fluid restrictions for hypertension and chronic kidney disease. Explains how to modify normal diets for illness
Explores the evolving role of a dietitian in healthcare teams. It defines the standard scope of professional clinical practice.
This section addresses dietary factors influencing heart health. It outlines specific medical nutrition therapies for hypertension, hyperlipidemia, atherosclerosis, and ischemic heart disease, emphasizing the restriction of sodium and saturated fats while increasing soluble fiber. 6. Kidney and Liver Disorders Week 4: Community nutrition, food service, revision +
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